Recipe of Speedy Red Lentil with Ham Soup

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Make Favorite Red Lentil with Ham Soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Red Lentil with Ham Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Lentil with Ham Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Lentil with Ham Soup is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red Lentil with Ham Soup estimated approx 35-40 minutes including prep.

To begin with this recipe, we have to first prepare a few components. You can have Red Lentil with Ham Soup using 9 ingredients and 4 steps. Here is how you can achieve it.

Another gammon joint this morning, so more ham stock available. ( Never pass up on the chance to make stock as a by-product of your cooking:#WastenotWantnot ) This is a development of my earlier Quick & Easy Red Lentil Soup, with more ham and slightly different vegetables. It’s particularly nourishing in the winter but welcome all year round. The photo is taking before whizzing to show its “natural” consistency.

Ingredients and spices that need to be Get to make Red Lentil with Ham Soup:

1. 1 1/2 l ham stock, home-made
2. 1 ham stock cube
3. 200 g red lentils
4. 2 carrots, diced small
5. 1 red onion, chopped small
6. 1 onion, chopped small
7. 2 cloves garlic, chopped small
8. 100 g cooked gammon, diced
9. Ground black pepper

Steps to make to make Red Lentil with Ham Soup

1. Put all the ingredients except the pepper into a saucepan and bring to the boil, stirring to avoid sticking. Reduce heat and simmer for 25 minutes, stirring occasionally.
2. Taste and season with pepper as wished. Do not add salt.
3. Whizz in a blender to desired consistency or leave as is, as preferred.
4. Serve piping hot with granary bread or crusty roll.

While this is certainly not the end all be guide to cooking fast and simple lunches it is very good food for thought. The expectation is that will get your creative juices flowing so that you may prepare excellent lunches for your family without having to do too much heavy cooking at the process.

So that is going to wrap it up for this exceptional food Easiest Way to Prepare Super Quick Homemade Red Lentil with Ham Soup. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!