Simple Way to Make Any-night-of-the-week Ogbono soup

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Make Any-night-of-the-week Ogbono soup. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Ogbono soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ogbono soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Ogbono soup using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Ogbono soup:

1. Dried fish
2. Ponmo
3. Beef
4. Cray fish
5. 1/2 cup grinded ogbono
6. leaves Ogu
7. Palm oil
8. Onion
9. Pepper
10. cubes Seasoning
11. Salt
12. Locust beans

Steps to make to make Ogbono soup

1. Wash your meat and ponmo and cook it till soft add your wash dried fish to the pot,add palm oil and stir.
2. Add grinded onion and pepper add small amount of water and stir.
3. Add grinded ogbono and cray fish give it a very good stir add locust beans,salt and seasoning cubes.
4. Leave to cook for 10 minutes then add ogu leaves stir leave to cook for a while then off the cooker.

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So that's going to wrap it up for this exceptional food Recipe of Quick Ogbono soup. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!