Simple Way to Make Favorite 2 types of soup Moong dal and lauki soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Award-winning 2 types of soup Moong dal and lauki soup. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from 2 types of soup Moong dal and lauki soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 2 types of soup Moong dal and lauki soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook 2 types of soup Moong dal and lauki soup using 15 ingredients and 7 steps. Here is how you can achieve that.

#flavour1 I make two types of soup. both are very healthy .

Ingredients and spices that need to be Prepare to make 2 types of soup Moong dal and lauki soup:

1. For moong soup
2. 1 cup Moong dal
3. 1/2 tsp turmeric powder
4. To taste salt
5. 1/4 tsp asafoetida
6. 2 tsp lemon juice
7. 2 tsp Chopped coriander leaves
8. Lauki tomato soup
9. 2 cup chopped Bottle gourd /lauki
10. 3 tomatoes
11. 1/3 tsp cumin seeds
12. 1/3 tsp Asafoetida
13. 1/2 tsp sugar
14. 1/2 tsp black salt
15. 1/4 tsp black pepper powder

Steps to make to make 2 types of soup Moong dal and lauki soup

1. For moong soup. Combine the mood and water in a pressure cooker and pressure for 3 to 4 whistle.
2. Blend the moong using the hand blender still smooth. then heat ghee in Pan and add cumin seeds, curry leaves,asafotedia when it's crackle add moong mixture, salt.add required water and salt. stir on a medium flame for a few minutes.
3. Add the lemon juice and mix well served to mung so hot garnished with a a coriander leaves.
4. Wash the bottle gourd and cut into pieces.cut tomato also. In a pressure cooker combine bottle gourd and tomato along with water pressure until cooked turn off the heat and let the mixture cool.
5. Once the mixture cool blend to smooth.strain the blended mixture using the strainer. Keep that puree aside.
6. Heat ghee in a pan and add asafoetida, cuminseeds. saute for 30 seconds add boiled puree then add black salt black pepper powder mix well and cook for 5 to 6 minutes turn off the flame transfer the soup into the super bowl and serve hot.
7. 

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