Simple Way to Prepare Award-winning Manathakkali Keerai Soup | Greens Soup

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Speedy Manathakkali Keerai Soup | Greens Soup. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Manathakkali Keerai Soup | Greens Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Manathakkali Keerai Soup | Greens Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Manathakkali Keerai Soup | Greens Soup using 8 ingredients and 2 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Manathakkali Keerai Soup | Greens Soup:
- 1 cup Manathakkali Keerai –
- 1/2 tablespoon Pepper
- 1/2 tablespoon Cumin
- 1/2 cup Coconut milk
- 1 Coconut oil
- As per taste Salt
- 5-6 Shallots
- 1 tsp Turmeric powder
Instructions to make to make Manathakkali Keerai Soup | Greens Soup
- In a wok, heat coconut oil and add crushed cumin and peppers to temper. Add turmeric powder, shallots, salt to saute. Add a quarter cup of water and let it boil. Add the spinach and cook for 5 to 6 minutes in medium flame.
- Now add the coconut milk and for 2 to 3 minutes in a low flame. The soup bowl is ready. This recipe can be done with the preferred spinach you choose and the coconut milk is the one which gives a pleasant taste.
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