Step-by-Step Guide to Make Award-winning Tomato & dudhi(lauki) soup

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Homemade Tomato & dudhi(lauki) soup. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tomato & dudhi(lauki) soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato & dudhi(lauki) soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Tomato & dudhi(lauki) soup using 6 ingredients and 2 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Tomato & dudhi(lauki) soup:

1. 2 chopped dudhi
2. 3 tomatoes, chopped
3. 1 tejpatta/ bayleaf
4. as per taste Salt
5. as per taste Black pepper
6. Little water

Steps to make to make Tomato & dudhi(lauki) soup

1. In cooker put bay leaf. Add chopped dudhi, chopped tomato, salt and water. Cook till soft. Or cook till five whistles. Remove from fire. Cool. Now mash it or use a mixer and make it a smooth paste. Use strainer and stain all the tomato seeds and skin now put this in another pot and boil it for 5 mins.
2. Serve hot before serving. Put little black pepper and coriander leaves.

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So that's going to wrap this up for this special food Steps to Prepare Quick Tomato & dudhi(lauki) soup. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!