Step-by-Step Guide to Make Perfect Egg & Enoki Soup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Award-winning Egg & Enoki Soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egg & Enoki Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg & Enoki Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg & Enoki Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Egg & Enoki Soup using 8 ingredients and 5 steps. Here is how you cook that.

Egg Soup is everyone’s favourite. When you add whisked Egg into hot soup, Egg is instantly cooked and comes up to the surface. However, if the soup is slightly thickened with a small amount of Starch, the Egg floats in the soup evenly. In Japan, this type of Clear Soup with Egg is called ‘Kakitama-jiru’.

Ingredients and spices that need to be Take to make Egg & Enoki Soup:

1. 4 cups Chicken Stock *OR Dashi Stock
2. 200-300 g Enoki
3. 1 teaspoon grated Ginger
4. Salt & White Pepper
5. 1-2 teaspoons Soy Sauce *optional
6. 2-3 Eggs *lightly whisked
7. 1 tablespoon Potato Starch Flour *mixed with 1 tablespoon Water
8. 1-2 Spring Onion *finely chopped

Instructions to make to make Egg & Enoki Soup

1. Cut off the bottom of Enoki and cut 2 to 3cm in length.
2. Heat Chicken Stock (OR Dashi Stock) in a large saucepan or pot. Add grated fresh Ginger and Enoki, and season with Salt & White Pepper. Add Soy Sauce for an extra flavour if you like.
3. Place Potato Starch Flour and Water in a small bowl and mix well. Then add to the hot soup and stir to thicken the soup.
4. Add lightly whisked Eggs slowly in a circular motion into the hot soup, gently stirring. Don’t drop the Eggs all at once. When Eggs are cooked, remove from the heat.
5. Add finely chopped Spring Onions and enjoy.

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So that's going to wrap it up for this special food Simple Way to Prepare Favorite Egg & Enoki Soup. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!