Step-by-Step Guide to Make Ultimate Ogbono Soup

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Award-winning Ogbono Soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ogbono Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ogbono Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Ogbono Soup using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Ogbono Soup:

1. Stock
2. Smoked catfish
3. Stock fish
4. Crayfish
5. Grounded Peppers
6. Ginger garlic paste
7. Locust bean powder
8. Soup
9. Grounded ogbono
10. Palm oil
11. Potash (toka) (optional)
12. cubes Seasoning
13. Wash and dried bitter-leaf/Fresh
14. to taste Salt

Steps to make to make Ogbono Soup

1. Wash and prepare fish. Add to pot. Add grounded peppers with ginger garlic paste. Add locust bean powder. Boil until tender.
2. Add the toka and boil for another 5 minutes. Mix equal amount of ogbono powder with palm oil and make into a paste
3. Add paste to stock. Stir occasionally until very drawy. Crumble some dried bitter leaf into the soup and allow to simmer on low heat for about 7 to 10 minutes. When you off the fire you can add the seasoning cubes and salt.

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So that is going to wrap this up with this exceptional food Recipe of Favorite Ogbono Soup. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!