Step-by-Step Guide to Prepare Award-winning Arabian Khubz with beef and potato soup

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Award-winning Arabian Khubz with beef and potato soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Arabian Khubz with beef and potato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arabian Khubz with beef and potato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arabian Khubz with beef and potato soup is six servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arabian Khubz with beef and potato soup estimated approx 40 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Arabian Khubz with beef and potato soup using 20 ingredients and 12 steps. Here is how you can achieve that.

I wanted to remind my family of the days in Madina, so I decided to cook this Arabian dish.

Ingredients and spices that need to be Get to make Arabian Khubz with beef and potato soup:

1. 2 cups flour
2. 1 glass cup warm water
3. 1 teaspoon yeast
4. 2 teaspoons powdered milk
5. 1/2 teaspoon salt
6. 1 teaspoon sugar
7. 2 teaspoons butter
8. For the soup
9. 1/2 cup shredded beef
10. 1 cup diced potatoes
11. 2 medium size ball pepper
12. 1 medium size sweet pepper
13. 1/4 medium size of onion
14. Pinch salt
15. 3 seasoning cubes
16. 1 teaspoon fennel
17. 1 teaspoon black pepper
18. 1 teaspoon Curry powder
19. 1/4 cup vegitable cooking oil
20. Water

Steps to make to make Arabian Khubz with beef and potato soup

1. Here are the ingredients for the Khubz
2. And for the soup
3. For the Khubz, add all the dry ingredients to the flour and mix, then add the butter and continue mixing
4. Pour in one glass of warm water and continue kneading until a smooth dough is formed
5. Cover and allow to rise for twenty minutes
6. Rub on small amount of vegitable oil on your palms and divide the dough into equal sizes
7. Roll out on a rolling tray
8. In a non stick pan, pour in drops of oil and place the dough, flip the other side until it is well done
9. For the soup, in a non stick pan, pour in the cooking oil, after it starts sizzling, add in half teaspoon of pepper and onion, then add the shredded beef
10. Continue stirring and then add the potatoes, remaining pepper and onions
11. Add the spices and little amount of water, allow to cook for 5-10 minutes
12. Serve and enjoy

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So that's going to wrap it up for this special food How to Prepare Ultimate Arabian Khubz with beef and potato soup. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!