Step-by-Step Guide to Prepare Favorite Broccoli and Blue Cheese Soup

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Speedy Broccoli and Blue Cheese Soup. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Broccoli and Blue Cheese Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Broccoli and Blue Cheese Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Broccoli and Blue Cheese Soup is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Broccoli and Blue Cheese Soup estimated approx 1,2 hr.

To get started with this recipe, we have to prepare a few components. You can have Broccoli and Blue Cheese Soup using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Broccoli and Blue Cheese Soup:

1. 25 ml oil
2. 1 tbsp butter
3. 1 onion, chopped
4. 1 stalk celery, sliced
5. 1 carrot, cubed about 0,5 cm
6. 1 potato, cubed about 0.5cm
7. 1 stem leak, sliced
8. 1 bunch parsley, chopped
9. 1 broccoli
10. 1 tsp salt
11. 2 tsp freshly ground black pepper
12. 1 lt chicken or vegetable stock
13. 80 g blue cheese, crumbled

Steps to make to make Broccoli and Blue Cheese Soup

1. Cut the stalks of the broccoli and cube them into about 0,5cm pieces. Then cut the flowers smaller.
2. Preheat a pot on a medium to high heat. Fry onions in oil for about 10 minutes or until translucent.
3. Put in the butter. Followed by the rest of the vegetables, excluding the broccoli flowers and the parsley. Fry for 10 minutes.
4. Add the stock, salt and pepper, bring to a boil, reduce the heat and simmer for 20 minutes, stirring occasionally.
5. Now add the broccoli flowers and parsley, simmer for another 20 minutes stirring occasionally.
6. Remove from the stove. Dish out half of the soup and set aside. Add the blue cheese to the remainder of the soup and blend with a stick blender. Now put the other half back in. Place the pot back onto the heat. Bring to a boil and simmer for 5 minutes.

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So that is going to wrap this up for this special food Recipe of Award-winning Broccoli and Blue Cheese Soup. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!