Step-by-Step Guide to Prepare Quick Harusame, Tofu & Egg Soup

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Super Quick Homemade Harusame, Tofu & Egg Soup. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Harusame, Tofu & Egg Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Harusame, Tofu & Egg Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Harusame, Tofu & Egg Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Harusame, Tofu & Egg Soup using 12 ingredients and 4 steps. Here is how you cook it.

‘Harusame’ are the noodles made from Potato starch or Mung Bean starch. I love its delicate texture. For this soup, please use soft Tofu such as ‘Silken’ or ‘Momen’. Season the soup lightly as the flavour should be gentle and subtle.

Ingredients and spices that need to be Prepare to make Harusame, Tofu & Egg Soup:

1. 4 cups (1000 ml) Chicken Stock OR Stock of your choice
2. 2 tablespoons Sake (Rice Wine)
3. 1 teaspoon grated Ginger
4. 1 Bok Choy *cut into the size that is easy to eat
5. A few drops Sesame Oil
6. Salt & Finely Ground White Pepper
7. 100 g Dry Harusame Noodles *fine type
8. 200 g Tofu *soft type such as ‘Silken’ OR ‘Momen’, cut into small cubes
9. 1 tablespoon Potato Starch Flour *mixed with 1 tablespoon Water
10. 2 Eggs *lightly whisked
11. 1 Spring Onion *finely chopped
12. Toasted Sesame Seeds

Steps to make to make Harusame, Tofu & Egg Soup

1. Place Chicken Stock (OR Stock of your choice), Sake and Ginger in a large saucepan or pot. Add thick parts of Bok Choy and bring to the boil over medium heat. Once boiling, add green parts, and season with Sesame Oil, Salt and White Pepper.
2. Add Dry Harusame Noodles to the boiling soup. The noodles soften very quickly. Add Potato Starch mixture, stirring well. Add Tofu and bring back to the boil.
3. Add lightly whisked Egg(s) slowly in a circular motion into the soup, and stir gently. When the Egg is cooked, remove from heat.
4. Sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Harusame, Tofu & Egg Soup. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!