Steps to Make Any-night-of-the-week Broccoli tomato soup

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Broccoli tomato soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Broccoli tomato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Broccoli tomato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Broccoli tomato soup using 7 ingredients and 2 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Broccoli tomato soup:

1. 100 grams broccoli
2. 2 tomatoes
3. 1 tsp Ghee
4. 1 tsp jeera
5. as per taste Salt
6. as per taste Black pepper
7. 3 cloves garlic

Instructions to make to make Broccoli tomato soup

1. In a cooker add broccoli without stems and tomatoes without skin add water and take 3 whistles and then blend the mixture
2. In a pan add ghee jeera garlic and add the mixture and than add salt and black pepper let it boil for 2 mins if need add water and let it boil serve hot.

While that is certainly not the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that this will get your creative juices flowing so you can prepare excellent lunches for your family without the need to accomplish too much heavy cooking in the process.

So that is going to wrap it up with this exceptional food Steps to Make Perfect Broccoli tomato soup. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!