Steps to Prepare Any-night-of-the-week No fuss Palak soup

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning No fuss Palak soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from No fuss Palak soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No fuss Palak soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make No fuss Palak soup is one serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have No fuss Palak soup using 6 ingredients and 6 steps. Here is how you cook it.

#fitwithcookpad #week 3 #recipe 2 #rainbowweek #green recipe My second recipe for fit with cookpad is healthy, easy and yummy palak soup. I call it no fuss as few ingredients r required and method us very simple but the taste is yummy and it's best for fitness freaks. Palak(spinach) plays a very important part in a healthy diet as it's full of nutrients. There is just one tsp butter used as butter in control is good for our body. I have used very little milk along with boiled water, you can skip the water and use milk or vice versa.

Ingredients and spices that need to be Get to make No fuss Palak soup:

1. 50 gms spinach chopped
2. 1 very small onion chopped
3. 1/2 tsp to 1tsp minced garlic
4. little salt(I have used Himalayan pink salt)
5. 1/4 cup milk
6. 1/2 cup boiled water

Steps to make to make No fuss Palak soup

1. Collect all the ingredients
2. Heat butter on slow flame and saute onion and garlic.
3. Add chopped spinach and saute for sometimes, then add salt and cook again till all water dries up and it's cooked.
4. Add milk and stir. Add boiled water and mix well. Remove pan from flame and cool a bit. Then grind in mixer to a puree.
5. Sieve puree and make sure all fiber of spinach puree comes in soup. Heat for sometimes and serve hot.
6. Enjoy the soup as it is without any added butter as it's healthy and yummy without any additions.

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So that's going to wrap it up for this special food Simple Way to Prepare Speedy No fuss Palak soup. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!