Steps to Prepare Favorite Taiwanese braised pork noodle soup

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Simple Way to Make Award-winning Taiwanese braised pork noodle soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Taiwanese braised pork noodle soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taiwanese braised pork noodle soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Taiwanese braised pork noodle soup is 6 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Taiwanese braised pork noodle soup estimated approx 2 hrs.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Taiwanese braised pork noodle soup using 13 ingredients and 8 steps. Here is how you cook it.

#MyCookbook This recipe is based on Taiwanese braised beef noodle soup. Because I don’t eat beef so a pork version is made. The pork is so tender and the soup is very tasty. Yum 😋

Ingredients and spices that need to be Make ready to make Taiwanese braised pork noodle soup:

1. 900 g Pork shoulder
2. 4 Spring onion
3. 1 small chunk Ginger
4. 1 Onion
5. 3 cloves Garlic
6. 400 g Tin tomato
7. 75 ml Rice wine
8. 80 ml Soy sauce
9. 1-2 Tablespoons Lee Kum Kee Chilli bean sauce
10. 3 Tablespoons Caster sugar
11. 1 Chinese mixed spice pouch
12. 1000 ml Water
13. Some Chinese flower noodles

Steps to make to make Taiwanese braised pork noodle soup

1. Place pork shoulder, 2 spring onion, ginger and 2 Tablespoons of rice wine into a deep pot. Add in cold water to cover the pork. Bring it to boiled and then simmer for 20 minutes. Turn off the heat and let the pork rest in the soup with the lid on for 30 minutes.
2. Take the meat out and cut into big chunks (Keep the soup).
3. Get a clean frying pan and add some oil. Fry the chopped onion and garlic slices.
4. Add in Chilli bean sauce.
5. Add in pork, sugar, soy sauce and rice wine and mix them all well.
6. Pour the whole tin of tin tomato into the pork soup and add in the spice pouch.
7. Pour everything from step 5 into the soup pan and braise for 1 hour.
8. Chop 2 spring onion. Boil some noodles and green vegetables and then place them in a deep bowl. Pour in some pork soup and pork. Sprinkle some chopped spring onion on the top. Enjoy. 😋

While this is by no means the end all be guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that this will get your own creative juices flowing so you may prepare excellent lunches for your own family without needing to accomplish too horribly much heavy cooking from the process.

So that is going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Taiwanese braised pork noodle soup. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!