Steps to Prepare Perfect Noodle tomato soup

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Any-night-of-the-week Noodle tomato soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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The same holds true for lunches when we frequently resort to a can of soup or even box of macaroni and cheese or any other similar product instead of putting our creative efforts into making an instant and easy yet delicious lunch. You will see many thoughts in this guide and the expectation is that these thoughts won't just allow you to get off to a terrific start for ending the lunch R-UT we all seem to find ourselves in at a certain point or another but and to test new things all on your own.
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Many things affect the quality of taste from Noodle tomato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Noodle tomato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Noodle tomato soup using 8 ingredients and 7 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Noodle tomato soup:
- 3-4 ripe tomatoes
- 2-3 cloves garlic
- 1 medium sized onion
- 1 inch ginger
- as per taste Black pepper powder
- 1 Bay leaf
- as required Butter
- 3-4 noodle sticks
Instructions to make to make Noodle tomato soup
- Wash the tomatoes and keep aside. In a saucepan pour, 5-6 cups of water Add about 1 tsp salt to the water and bring the water to boil. Add the noodle sticks. After sometimes take out the noodle sticks and keep aside in a plate. Add the tomatoes.
- Switch off the flame and cover the saucepan with the lid. let the tomatoes be immersed in the hot water for 10-15 minutes.
- Then peel off the skin and blend the tomatoes to a fine puree. Keep this in a bowl.
- Take a pan. Add about 2 tbsp of butter to melt. Add 1 bay leaf and saute for 1 to 2 seconds. Add the chopped garlic and saute for few seconds on a low flame.
- Add finely chopped onions and saute till the onions turn translucent. Add the noodles.
- Add 1 cup water, salt and black pepper powder as required.Add the tomato puree and stir well till it thickens
- Take out in a bowl and serve
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So that is going to wrap it up for this exceptional food Recipe of Quick Noodle tomato soup. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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