Easiest Way to Make Super Quick Homemade Chinese Chicken and Corn Soup

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Chinese Chicken and Corn Soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chinese Chicken and Corn Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Chicken and Corn Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Chicken and Corn Soup is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese Chicken and Corn Soup estimated approx 45 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chinese Chicken and Corn Soup using 21 ingredients and 5 steps. Here is how you cook it.

#joy It's sweater season! And unfortunately also flu season. Kids love this soup and enjoy drinking this. Hope you like it!

Ingredients and spices that need to be Make ready to make Chinese Chicken and Corn Soup:

1. Stock
2. the Stock
3. 3-4 pieces chicken bone
4. 1 potato peeled and cubed
5. 1 green chili
6. 1/2 tsp salt
7. 1/8 tsp pepper
8. 2 1/2 cups water
9. Soup
10. 1 tbsp butter
11. 1 small onion finely chopped
12. 2 cups additional chicken broth or stock
13. 1/2 cup sweet corn roughly crushed
14. 2 tsp soy sauce
15. 1 tsp ginger crushed
16. 3-4 garlic cloves crushed
17. 1 egg lightly whisked
18. pinch white pepper
19. lemon juice optional, for garnish
20. 3 tbsp sliced green onions or 2 tbsp chopped cilantro (optional, for garnish)
21. 2 tsp sesame oil optional

Instructions to make to make Chinese Chicken and Corn Soup

1. In a medium sized pan, bring water, chicken, green chili, salt and pepper to a boil on medium high heat. Once it comes to a boil, reduce the heat to low and cover. Let it cook for 15-20 minutes or until chicken is tender.
2. Remove the chicken pieces and add in chopped potatoes. Raise the heat to medium-high, once it comes to a boil, lower the heat. Let the potatoes cook uncovered for about 10-15 minutes. Meanwhile, shred the chicken. It should come to about a heaped cup of shredded chicken.
3. Blend the potatoes with the remaining water in a high-speed blender or food processor.
4. In a dutch oven or stock pot, melt butter over medium heat and add the chopped onion. Sauté until lightly golden and add garlic and ginger. Continue to sauté until the raw smell disappears. Add the chicken broth, blended potato stock mixture, corn, shredded chicken and soy sauce. Add a pinch of white pepper.
5. Turn off the heat. Slowly add in the egg while stirring so that it forms ribbon-like threads. Add the sesame oil, green onions or cilantro. Taste and adjust seasoning. Serve hot.

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So that's going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Chinese Chicken and Corn Soup. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!