Easiest Way to Prepare Super Quick Homemade Cheesy Leek Soup

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Favorite Cheesy Leek Soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cheesy Leek Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Leek Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesy Leek Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Cheesy Leek Soup using 7 ingredients and 8 steps. Here is how you can achieve that.

When I was a kid and my mum asked me what I wanted for tea on my birthday my answer was always the same... Cheesy Leek Soup! Many years later it is still a firm favourite. Very simple to make but incredibly moreish!

Ingredients and spices that need to be Make ready to make Cheesy Leek Soup:

1. 3 leeks
2. 2 onions
3. 2 sticks celery
4. 900 ml chicken stock
5. 250 g cheese spread
6. 1 tbsp Butter
7. Salt and pepper

Instructions to make to make Cheesy Leek Soup

1. Remove the outer leaves then wash and trim the tops of the leeks. Cut the leeks in half lengthwise and then chop them in to half inch pieces.
2. Wash, trim and chop two sticks of celery.
3. Peel and roughly chop two onions.
4. In a large pan melt a tablespoon of butter over a medium high heat and add all the vegetables. Fry for ten minutes, stirring regularly.
5. Add 900ml of chicken stock (vegetable works fine too), cover the pot and simmer on a low heat for 20 minutes.
6. Remove the pan from the heat and add the cheese spread (I used SERIOUSLY Spreadable). Grated cheddar cheese can also be used here but the resulting soup is less creamy and has a slightly grainier texture.
7. Blend the soup until the vegetables are pureed and the cheese is fully melted and incorporated. Season the soul to taste with salt and pepper.
8. Goes wonderfully with homemade sourdough bread and butter!

While that is by no means the end all be all guide to cooking easy and quick lunches it's great food for thought. The expectation is that will get your creative juices flowing so that you could prepare wonderful lunches for your own family without needing to do too horribly much heavy cooking at the practice.

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