Easiest Way to Prepare Super Quick Homemade Potato & Leek Soup with frozen pork Gyozas

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Potato & Leek Soup with frozen pork Gyozas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato & Leek Soup with frozen pork Gyozas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato & Leek Soup with frozen pork Gyozas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato & Leek Soup with frozen pork Gyozas is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Potato & Leek Soup with frozen pork Gyozas using 8 ingredients and 3 steps. Here is how you cook it.

A simple recipe but a personal favourite especially with some wheaten bread. However with no bread today, I dunked some frozen gyozas to the soup. Tastes so much better than it looks.

Ingredients and spices that need to be Get to make Potato & Leek Soup with frozen pork Gyozas:

1. Splash olive oil
2. 2 Leeks
3. 4-6 Potatoes
4. 1 Onion (optional)
5. 900 ml vegetable stock
6. Salt and Pepper to season
7. 1 tbsp Crème Fraiche/natural yoghurt pp (optional)
8. 2-3 Frozen Gyozas pp (optional) see my Gyoza recipe

Instructions to make to make Potato & Leek Soup with frozen pork Gyozas

1. Heat pan with olive oil and put in with chopped leeks and onions. Fry off for 5-10 mins before adding potatoes and cook for 2-3 minutes.
2. Add vegetable stock and season well. Bring to boil then simmer on low heat for 20-30 mins. if adding frozen Gyozas, boil for few mins before setting aside.
3. Allow to cool slightly then blitz in food processor and warm gently again in clean pan. Check seasoning and stir through crème Fraiche/yoghurt if adding. Add Gyozas and serve.

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So that is going to wrap it up with this exceptional food Steps to Prepare Homemade Potato & Leek Soup with frozen pork Gyozas. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!