How to Make Any-night-of-the-week Hot and sour soup

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Hot and sour soup. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hot and sour soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot and sour soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Hot and sour soup using 12 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Hot and sour soup:

1. 250 g chicken
2. 1 carrot diced
3. 1 spring onion
4. 1 onion chopped
5. 1 green pepper diced
6. 1 tbsp salt
7. 1 tsp black pepper
8. 2 tbsp soya sauce
9. 1 tbsp vinegar
10. 2 tbsp chicken powder
11. 1 egg
12. 1 cup corn flour

Instructions to make to make Hot and sour soup

1. Chicken main salt add kar ke 4 glass yakhni ready kar ley.
2. Yakhni strain kar lain aur chicken ko boneless kar ke mash kar ley.
3. Add all the diced vegetables and then taste the salt, adjust salt according to your taste if you need more.
4. All ingredients add kerain except corn flour. Jub carrots thora soft ho jaey tu corn flour ki thick paste bana ke thora thora add kertey jain au hilatey jain until thickness soup wala ho jaey.
5. Ub egg beat kar ke dalna aur mix kerna ha. Garnish with spring onion and serve.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Ultimate Hot and sour soup. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!