How to Make Ultimate Egusi soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Homemade Egusi soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Egusi soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egusi soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Egusi soup using 11 ingredients and 3 steps. Here is how you cook that.

My Husband best soup that why I love making it 😘😘😘

Ingredients and spices that need to be Prepare to make Egusi soup:

1. Stock fish
2. Cow meat
3. Dry Fish
4. 3 cup's of Egusi &usu
5. Pepper
6. Crayfish
7. Palm oil
8. leaf Vegetable
9. Ofor(Optional)
10. Knorr
11. Salt

Instructions to make to make Egusi soup

1. Steam the meat and stock fish with salt and knorr little onion to bring out the taste of the meat.add the quantity of water u want to use in the pot,put your palm oil cover it to boil
2. Pound the egusi and usu together to bring out the oil in the Egusi then u add your crayfish, pepper and the egusi allow it to boil before u stir it.once it boils u add your dry fish and mix all together with your cooking soup
3. Add your cubes and salt allow it to cook very well before putting the vegetable leaf and cook few mins u bring it down

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Award-winning Egusi soup. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!