How to Prepare Any-night-of-the-week Cream of Lentil and Pumpkin Soup

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Cream of Lentil and Pumpkin Soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cream of Lentil and Pumpkin Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream of Lentil and Pumpkin Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cream of Lentil and Pumpkin Soup is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cream of Lentil and Pumpkin Soup estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few components. You can have Cream of Lentil and Pumpkin Soup using 21 ingredients and 6 steps. Here is how you cook that.

#GA4 #week11 #greenonion #pumpkin Temperature is going down each day. Time to have soup almost everyday to keep warm and hydrated ...so here I have prepared Lentil soup with a mix of carrot, white bulb part of green onion and pumpkin ( puree) etc. Enjoyed with the freshly baked Pumpkin buns/ breads .

Ingredients and spices that need to be Prepare to make Cream of Lentil and Pumpkin Soup:

1. 75 gm Red lentil/ Mansoor Dal
2. 70 gm carrot
3. 70 gm White part of green onion
4. 1 tsp garlic powder
5. 1/2 tsp ginger powder
6. 2 tbsps tomato puree
7. 1 veg stock cube/ bullion
8. 1 tsp Veg oil
9. 1 tbsp Butter
10. 3-4 Garlic cloves
11. 1/4 tsp crushed black pepper
12. 1/4 cup Pumpkin puree
13. 1/4 tsp Turmeric powder
14. to taste Salt
15. 1/4 cup Fresh cream
16. as needed water
17. For Garnishing
18. 1/2 tsp Roasted Cummin seeds
19. 1 dollop of butter
20. As needed Green onions
21. 1 tsp Green Coriander

Steps to make to make Cream of Lentil and Pumpkin Soup

1. Wash and soak the Dal/ lentil for a while (5-10 minutes), meanwhile roughly chop all the veggies. Heat oil and butter in a pot and add the chopped garlic and saute it.
2. Then add the carrot and saute and Cook for about 5 minutes, then add the Dal and mix well, then add ginger garlic and Turmeric powder to it...mix..add the veg stock cube, little salt (as vegstick cube has salt in it) and crushed black pepper too.
3. Then add the green onion and mix and cook for about 10 minutes (covered)....add water as required and boil and cook everything....add tomato puree too and let it cook for another 20-30 minutes till Dal and veggies gets soft and cooked. Add the pumpkin puree too and cook for another 5 minutes.
4. Once done, let it cool a bit if you are using mixer grinder to blend it,so that you can handle it, if using an electric hand stick blender wait for 5-10 minutes and then blend it into a smooth mixture of soup.
5. Check consistency, if required add little water...this is thick creamy consistency soup so don't thin down much. Check salt and add as per taste.Put the pot soup on the flame again and add about 1/4 cup of fresh milk cream and mix well and cook for about 5 minutes...your soup is ready.
6. Garnish with roasted Cummin seeds, Green onions, chillies and a dollop of butter or more fresh cream (whatever you prefer). Serve hot!!!! Bon Appetit!!!

While that is by no means the end all be guide to cooking fast and simple lunches it is good food for thought. The hope is that will get your creative juices flowing so that you can prepare excellent lunches for the family without needing to accomplish too horribly much heavy cooking from the process.

So that's going to wrap this up for this exceptional food Recipe of Award-winning Cream of Lentil and Pumpkin Soup. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!