How to Prepare Homemade Basic Clear Soup

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Basic Clear Soup. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Basic Clear Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basic Clear Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Basic Clear Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Basic Clear Soup using 16 ingredients and 5 steps. Here is how you cook it.

Clear Soup is usually seasoned with Salt and Soy Sauce. Depending on the ingredients, Sake (Rice Wine) and Mirin are also used. The above image is the clear soup with a piece of Cod, Enoki and Spring Onion.

Ingredients and spices that need to be Get to make Basic Clear Soup:

1. 4 cups Dashi *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/
2. 1 teaspoon Salt
3. 1 tablespoons Soy Sauce
4. <Add two or three of the following>
5. *Note: Large vegetables need to be cut into small pieces or slices
6. 1/2-1 block Tofu
7. 1-2 Egg
8. 100-200 g Chicken Balls
9. 100 g Fish
10. Clams
11. 100-200 g Prawn Balls
12. Mushrooms (Shiitake, Enoki, Shimeji, Maitake, Oyster Mushroom)
13. 5-6 Snow Peas
14. 1/4 bunch Garlic Chives
15. 1/4 bunch Spinach
16. 1/4-1/2 Carrot

Instructions to make to make Basic Clear Soup

1. Heat Dashi Stock (OR Water & Dashi Powder) in a large saucepan or a pot, add the ingredients and cook them in the stock until cooked. *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package.
2. Note: You should season the soup before adding Tofu, Egg, already cooked Vegetables or anything that can be cooked quickly.
3. Season the soup with Salt and Soy Sauce. Sprinkle with finely chopped Spring Onions and serve.
4. *Yuzu Peel: A small piece of Yuzu Peel can be added instead of Spring Onion. As Clear Soup has a very delicate flavour, Yuzu Peel, that has a wonderful fragrance, makes the soup smell and taste nicer. Only if you are lucky to find Yuzu Fruit.
5. *Mitsuba: Mitsuba, Japanese parsley, is also popularly used to add a fragrance to the Clear Soup. But I know Mitsuba is also very difficult to find.

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So that is going to wrap this up for this special food How to Prepare Quick Basic Clear Soup. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!