Recipe of Any-night-of-the-week Vegan Sour and Spicy Soup(酸辣湯）

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Steps to Make Homemade Vegan Sour and Spicy Soup(酸辣湯）. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few components. You can have Vegan Sour and Spicy Soup(酸辣湯） using 13 ingredients and 6 steps. Here is how you cook it.

All ingredients can be found in Asian supermarket but if not you can find substitutes with similar texture. This soup goes with with boiled dumplings or any white asian noodles #mycookbook

Ingredients and spices that need to be Prepare to make Vegan Sour and Spicy Soup(酸辣湯）:

1. 20 g black fungus thinly sliced
2. 1 carrot thinly sliced
3. 1 tomato diced
4. 1 cup thinly sliced mushroom
5. 100 g bamboo shoot
6. 1 vegetables stick
7. 1 liter water
8. 1-2 tablespoons soy sauce
9. White pepper
10. Salt
11. Corn starch
12. Tofu
13. Distilled vinegar

Instructions to make to make Vegan Sour and Spicy Soup(酸辣湯）

1. Add oil to a pot and stir fry ingredients 1 to 4 to fregrant
2. Add water and vegetables stock bring to boil
3. Add bamboo shoot and bring to boil. Then add soy sauce for color.
4. Add white pepper for spiciness and salt. Then add a bit of corn starch for texture.
5. Add tofu and bring to boil.
6. Turn down the heat and add vinegar adjust to your taste and turn off the heat.

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So that's going to wrap it up with this special food How to Prepare Any-night-of-the-week Vegan Sour and Spicy Soup(酸辣湯）. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!