Recipe of Award-winning Cream of Spinach Soup

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Cream of Spinach Soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cream of Spinach Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream of Spinach Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cream of Spinach Soup is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cream of Spinach Soup estimated approx 18 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Cream of Spinach Soup using 13 ingredients and 8 steps. Here is how you can achieve that.

Yet another Health packed soup recipe #GA4 #Wk10 #Soup

Ingredients and spices that need to be Get to make Cream of Spinach Soup:

1. 1 tbsp Butter
2. 1 Bay Leaf
3. 1/4 Onion (Finely Chopped)
4. 2-4 Cloves Garlic
5. To Taste Salt
6. 1 Cup Spinach/Palak (Blanched)
7. 1/4 Cup Water (To Blend)
8. 1/2 Cup Milk
9. 1 tsp Black Peppercorns (Freshly Cracked)
10. 1/2 tsp Red Chilli Flakes
11. 1/2 tsp Sugar
12. 1 tbsp Cornflour
13. 1 tsp Fresh Cream

Steps to make to make Cream of Spinach Soup

1. Wash & Blanch the Spinach/Palak...In a large saucepan or pan/wok: Add in the butter over the medium flame
2. Add in the Bay Leaf & sauté until it turns aromatic... furthermore, add in the chopped onions & keep sautéing until it’s translucent
3. With that- Add in the Garlic Cloves & keep sautéing until it releases its nice aroma & then, add in the Palak/Spinach & sauté it for about a minute or so
4. Allow it to cool down & take out the cooked bay leaf from the same before blending it into a smooth paste/purée
5. Now, further transfer the Palak purée to the same pan/wok/saucepan, again- Add the milk at this point too
6. Add in the salt & sugar & give it a nice good mix...bring it to a boil & add in the freshly cracked peppers & red chilli flakes
7. Now, put the flame to absolute low & add in the cornflour slurry to thicken it a bit, give it a quick & good continuous stir & turn off the flame
8. Allow it to rest on the put off oven for about 5-6 mins time & serve it hot with some Italian Signature Crostini or the Classic Bruschetta- Healthy, Nourishing & Satiating, completely

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So that's going to wrap this up for this exceptional food Easiest Way to Make Ultimate Cream of Spinach Soup. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!