Recipe of Favorite Lemon coriander Soup

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Make Super Quick Homemade Lemon coriander Soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lemon coriander Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon coriander Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lemon coriander Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lemon coriander Soup estimated approx 20min.
To begin with this recipe, we have to prepare a few ingredients. You can have Lemon coriander Soup using 11 ingredients and 3 steps. Here is how you cook it.
#Ga4 #week10 #soup more reason to enjoy this delicious lemon and coriander soup made with Vitamin C rich ingredients like lemon, coriander, carrots and cabbage.
Ingredients and spices that need to be Make ready to make Lemon coriander Soup:
- 1 tbsp lemon juice
- 1/4 cup finely chopped coriander (dhania)
- 2 tbsp oil
- 2 tsp chopped green chilies
- 1/4 cup chopped cabbage
- 3-4 tbsp chopped carrot
- 3 cups water/ vegetable stock
- As per taste Salt as per taste
- 2 tbsp cornflour dissolve in water
- 1 tsp ginger
- 1 tbsp lemon juice
Steps to make to make Lemon coriander Soup
- In a pan add oil as it heats add ginger and then add cabbage & carrot saute it for 2 mins.
- Then add green chillies saute it then add water and boil it for 5-10 min on medium flame. Add salt into it.
- Now take dissolve cornflour paste add it into soup. Then add lemon juice and Coriander leaves stir it once and turn off the flame. Serve it hot.
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