Recipe of Homemade Pumpkin & Potato Soup

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Favorite Pumpkin & Potato Soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pumpkin & Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin & Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pumpkin & Potato Soup is 3-4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pumpkin & Potato Soup estimated approx 1 hour 30 mins.

To begin with this recipe, we must first prepare a few components. You can have Pumpkin & Potato Soup using 8 ingredients and 7 steps. Here is how you can achieve that.

#left Had some leftover pumpkin puree after baking pumpkin bread and even adding it to the lentil soup. So added it to the potato soup and it was delicious. I love Tempering soup with garlic, onion and chillies in butter, it takes the Flavour of the soup to the next level

Ingredients and spices that need to be Prepare to make Pumpkin & Potato Soup:

1. 370 gms medium sized Potatoes
2. 4-5 spring / green onion (white bulb part)
3. 75 gms carrot (Desi carrot preferred)
4. 1 cup Homemade Pumpkin puree
5. 6-7 Garlic cloves
6. 1 veg stock cube (optional)
7. 2 litres Water
8. 1/4 cup milk / cream

Steps to make to make Pumpkin & Potato Soup

1. Peel and roughly chop all veggies, put in a kadai / pot and add about a 2 litres water along with veg stock cube and boil for 40 minutes or so till the carrot and potatoes gets cooked.
2. 
3. Blend it into a smooth mixture. Pour it in a pot, mix in the pumpkin puree too. I added 1/4 cup water as I felt it's too thick. Again put on the flame and set the pot of soup.add milk and stir and let it simmer for about 5 minutes.
4. 
5. Meanwhile while the veggies are boiling.Chop the garlic, onion, green chillies. Heat oil & butter (the oil is to prevent the butter from burning) add in the garlic first and then onion & chilli and saute it, when it browns add it to the soup and mix and let the soup simmer for 3-5 minutes but be careful don't over thicken it, if it does add Little hot water may be 1/4 cup as needed. Your soup is ready, serve hot. Garnish it with roasted flaxseeds, green onions, chillies, coriander and butter.
6. 
7. Bon Appetit!!!!

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Pumpkin & Potato Soup. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!