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Recipe of Perfect Red oil Stew with Fresh Okro soup

Red oil Stew with Fresh Okro soup

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Ultimate Red oil Stew with Fresh Okro soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Red oil Stew with Fresh Okro soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red oil Stew with Fresh Okro soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Red oil Stew with Fresh Okro soup estimated approx 3 covers.

To get started with this recipe, we must prepare a few components. You can cook Red oil Stew with Fresh Okro soup using 15 ingredients and 8 steps. Here is how you can achieve it.

Just want to go local today for the Children's day.

Ingredients and spices that need to be Prepare to make Red oil Stew with Fresh Okro soup:

  1. 12 pc Tomatoes
  2. 5 pc Pepper
  3. 4 pc Red bell pepper
  4. 3 pc Yellow pepper
  5. Onion 1big size
  6. Red oil 11/2 (milk)
  7. to taste Maggi
  8. to taste Salt
  9. 7 pc Okro
  10. Locust bean 1tbl spn
  11. Hot seed 1 Teaspn
  12. 1 Sardine fish
  13. 1 Pumo
  14. Beef 1/2 killo
  15. Innards (assorted) 1/2 killo

Instructions to make to make Red oil Stew with Fresh Okro soup

  1. Wash and blend tomatoes, onion, pepper, red bell pepper, yellow pepper and boil to reduce water.
  2. Wash and season fish, and other protein, boil and fry.
  3. Heat red oil and add onion, add the boiled tomatoes fry for five minutes.
  4. Add stock and correct the seasoning and add all the fried protein then add your pumo.
  5. Reduce heat to stew for some minutes.
  6. Wash and cut Okro, pound locust bean and hot seed add to water and heat allow to boil for 3 minutes.
  7. Then add your cut Okro allow for few minutes so that the Okro will retain it green nature.
  8. Soup is ready. You can serve it with Amala, or any swallow of your choice.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Red oil Stew with Fresh Okro soup. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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