Recipe of Quick Edika-Ikong soup

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Make Ultimate Edika-Ikong soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Edika-Ikong soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Edika-Ikong soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Edika-Ikong soup using 15 ingredients and 6 steps. Here is how you can achieve it.

Me and my family loves dis soup to d Moon and back.

Ingredients and spices that need to be Make ready to make Edika-Ikong soup:

1. Beef
2. Gpomo
3. Dry fish
4. Stock fish
5. Cry fish
6. 7 medium sizes Scott bonnet
7. 6 cloves Garlic
8. 1 medium sizeGinger
9. 1 big size Onion
10. 1/2 cup Palm oil
11. 2 cups finely chopped Ugwu leaves
12. 3 cups finely chopped water leaves
13. Seasoning
14. 1 tsp salt
15. Spices

Instructions to make to make Edika-Ikong soup

1. Wash and cuts d beef,gpomo, and keep aside(gpomo should be in medium sizes)
2. Wash d stock and dry fish with hot water and salt and keep aside.
3. Crush d garlic and ginger, grate d Scott bonnet,slice d onion.
4. In a pot add d beef,gpomo,dry fish,stock fish,half of ginger and garlic seasoning,spices,salt, Scot bonnet,add enough water allow to cook,untill soft and d water is dry take off d fore.(u no what it is when all d meat and d fish suck all d water, yummiest overload 😋😂)
5. Bring another clean pot add oil add half's of ginger and garlic,stir for munites,add onions,add cry fish stir for 2 munite,then add add d water leaves stir for a munites,then pour d cook meat pot inside,add Ugwu leaves stir cover allow to cook for 4-5munites off d heat,cover allow to simmer for 5munites and serve.
6. I serve my soup Wt pounde yam,u can serve wt any swallow or white rice.

While this is in no way the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The hope is that will get your creative juices flowing so that you could prepare wonderful lunches for your family without needing to complete too terribly much heavy cooking from the approach.

So that is going to wrap it up with this special food Steps to Make Perfect Edika-Ikong soup. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!