Recipe of Super Quick Homemade Roasted Tomato Ginger Soup

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Speedy Roasted Tomato Ginger Soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Roasted Tomato Ginger Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Tomato Ginger Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roasted Tomato Ginger Soup is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roasted Tomato Ginger Soup estimated approx 20 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Roasted Tomato Ginger Soup using 11 ingredients and 4 steps. Here is how you cook it.

#GA4 #WEEK10 #SOUP A cup of hot soup in winter evening is just awesome .Tomatoes are full of nutrition . I made it with roasted tomatoes so it has smoky flavour .

Ingredients and spices that need to be Prepare to make Roasted Tomato Ginger Soup:

1. 5 large tomatoes
2. 1 small onion
3. 2 tbsp grated ginger
4. 1/2 tsp black pepper powder
5. Pinch sugar
6. 1/2 tbsp butter
7. to taste Salt
8. as required Green coriander for garnishing
9. 2 bread slices
10. 1 tsp cornflour
11. As required Oil for frying

Instructions to make to make Roasted Tomato Ginger Soup

1. First keep tomatoes on a gas roaster and roast on low flame. When tomatoes become soft inside turn off the flame. Now remove skin of tomatoes. Similarly roast onion on low flame.
2. Take tomatoes, onion and ginger in a blender and make a puree. Sieve this puree. Heat butter in a pan and pour puree to it. Boil it for 5 min.
3. Now add sugar, salt and black pepper powder. Now make a slurry of cornflour and water and add to it. Cook for 2 min more.
4. For croutons take bread slices and remove edges of it. Now cut it in small squares or any shape. Heat oil in a pan and fry the croutons. Enjoy smoky flavour tomato soup with croutons.

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