Recipe of Super Quick Homemade ★Spiral Gnocchi with Cup soup sauce ★

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Steps to Prepare Homemade ★Spiral Gnocchi with Cup soup sauce ★. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make ★Spiral Gnocchi with Cup soup sauce ★ is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ★Spiral Gnocchi with Cup soup sauce ★ using 10 ingredients and 13 steps. Here is how you can achieve that.

I like spiral pattern and polkadot pattern💖I made two color of gnocchi and made it spiral🥰 And sauce was made with Cup soup❣️ Easy and tasty😋#mycookbook

Ingredients and spices that need to be Get to make ★Spiral Gnocchi with Cup soup sauce ★:

1. 200 g potato
2. 100 g flour
3. 5 g beetroot(canned beetroot)
4. Pinch salt
5. for Sauce
6. 2 package Cup soup
7. 1 tablespoon genovese sauce
8. for Topping
9. Parmesan cheese
10. parsley

Steps to make to make ★Spiral Gnocchi with Cup soup sauce ★

1. Mush beetroot very fine paste. Canned beets are grated or crushed into a paste. Just one slice is enough.
2. Peel the potato, cut it into pieces, and boil them.
3. When the potatoes are boiled, cut the hot water and mash.
4. When the potatoes have cooled, add flour and knead well.
5. When the surface becomes smooth, divide into two.
6. Add beet paste to one of the two parts. I add about 5g of beet paste.
7. Flatten each dough..
8. Roll the two colors of dough together.
9. Roll it to about 3cm in diameter.
10. Cut into 1 cm width
11. Boil with plenty of hot water. After boiling, remove the hot water.
12. Mix cup soup with 1/4 of the prescribed amount of hot water and mix with Genovese sauce. Add Genovese sauce while checking the taste. You can use any taste of cup soup. I used cream cup soup knorr.
13. Place sauce in a bowl, line gnocchi, and decorate with parmesan powder and parsley.

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