Simple Way to Prepare Homemade Chorizo, tomato and roasted pepper soup

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Easiest Way to Prepare Super Quick Homemade Chorizo, tomato and roasted pepper soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chorizo, tomato and roasted pepper soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chorizo, tomato and roasted pepper soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Chorizo, tomato and roasted pepper soup using 15 ingredients and 4 steps. Here is how you can achieve it.

This is a soup I make often for my lunch at work, it has a strong flavour with the chorizo and smoked paprika. I also use my broccoli stems to bulk it out rather than throwing them away.

Ingredients and spices that need to be Make ready to make Chorizo, tomato and roasted pepper soup:

1. 50 g olive oil
2. 100 g chorizo picante
3. 2 red onions
4. 2 carrots
5. 2 celery sticks
6. 1 leek
7. 2 broccoli stems
8. 4 garlic cloves
9. 10 g smoked paprika
10. 5 g harissa paste
11. 5 g dried or fresh rosemary
12. 50 g plain flour
13. 1 litre passata
14. 1 litre water
15. 320 g roasted peppers (drained weight)

Instructions to make to make Chorizo, tomato and roasted pepper soup

1. First skin and fine dice your chorizo, then peel and fine dice your vegetables
2. Add the olive oil to the pan and add the chorizo. Fry for 2-3 minutes. Next add the onion, carrot, celery, broccoli stem and rosemary. Fry on a medium high heat for ten minutes stirring regularly. Now add the leek and garlic and fry for two minutes.
3. Turn down the heat to medium. Add the smoked paprika, harissa, and flour to the pan, stir in well and cook for one minute. Add the water, and passata and mix well. Drain and rinse the peppers and chop to the size of the other vegetables. Add to the pan.
4. Bring the soup to the boil and gently simmer for 30 minutes. Skin if necessary. Turn off the heat and allow to cool before putting in the fridge.

While this is certainly not the end all be all guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that this will get your creative juices flowing so you could prepare excellent lunches for your own family without needing to do too horribly much heavy cooking at the process.

So that is going to wrap it up for this exceptional food Recipe of Favorite Chorizo, tomato and roasted pepper soup. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!