Step-by-Step Guide to Make Favorite Vegetable soup and pounded yam by chef maryumms cuisine🌸

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Vegetable soup and pounded yam by chef maryumms cuisine🌸. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vegetable soup and pounded yam by chef maryumms cuisine🌸, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable soup and pounded yam by chef maryumms cuisine🌸 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable soup and pounded yam by chef maryumms cuisine🌸 is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable soup and pounded yam by chef maryumms cuisine🌸 estimated approx 40minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Vegetable soup and pounded yam by chef maryumms cuisine🌸 using 12 ingredients and 11 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Vegetable soup and pounded yam by chef maryumms cuisine🌸:

1. 1 big cuts onions
2. Scotch bunnet (5pepper)
3. Garlic
4. Ginger
5. Seasoning(your desire choice)
6. Spices (your desire choice)
7. Palm oil
8. Cuts Vegetable spinach
9. Sukumbiya fried fish
10. Bay
11. Boiled yam
12. Vegetable oil

Instructions to make to make Vegetable soup and pounded yam by chef maryumms cuisine🌸

1. Ingredients
2. 
3. Let’s stated,heat the palm oil and saute the onion for 2minutes,add the bay leaf,seasoning,scotch bunnet stir fry
4. Add the spices and continuesly stir fry
5. Add the sukumbiya fried fish and mix it througly then cover is for one minute add the vegetable and stir fry
6. Off the heat and serve with your pounded yam
7. 
8. 
9. Put the yam and pound it,add a little warm water and vegetable oil and pound it until it’s done(there’s no any lumps)serve and enjoy with your veggies soup/spinach soup
10. Enjoy share wit your friends and family💕
11. 

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So that is going to wrap it up with this special food Easiest Way to Make Ultimate Vegetable soup and pounded yam by chef maryumms cuisine🌸. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!