Step-by-Step Guide to Prepare Any-night-of-the-week Pumpkin with dill leaves soup

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, How to Make Homemade Pumpkin with dill leaves soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pumpkin with dill leaves soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin with dill leaves soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pumpkin with dill leaves soup is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pumpkin with dill leaves soup estimated approx 40 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pumpkin with dill leaves soup using 16 ingredients and 6 steps. Here is how you can achieve that.

#GA4 #Week11 #Pumpkin #Ilovecooking Pumpkin is low in calories & high in energy.contain a vast amount of vitamin A, E,B-6,c,&rich in fiber. Pumpkin is a powerful antioxidant. High in potassium which helps to reduce hyper tension.

Ingredients and spices that need to be Get to make Pumpkin with dill leaves soup:

1. 300 gm pumpkin cubes
2. 100 gm dill (Suva bhaji)leaves
3. 1 chopped onion
4. 1 cube Roasted garlic
5. 1 chopped tomato
6. 1 small carrot
7. As required coriander
8. to taste Salt
9. 1 tsp Black pepper powder
10. as required Cream for decoration
11. as needed water
12. 3 cloves
13. 1 tsp ginger paste
14. 1 tsp turmeric powder
15. 1/2 tsp Kashmiri red chili powder
16. As required Pumpkin seeds for decoration

Instructions to make to make Pumpkin with dill leaves soup

1. First wash all vegetables properly then peel and cut pumpkin in cubes,chop onion,tomato,carrot,dill leaves,coriander and garlic.
2. Heat oil and butter in pan on medium flame. Once oil and butter is hot, add chopped garlic and onions. Sauté it until onion gets brown and aromatic. Then add pumpkin cubes and mix well.then add carrot,tomato,Suva bhaji (dill leaves) coriander,ginger paste,chili powder,salt,paper powder and cloves. mix & sauté everything well.
3. Now add water in a cooker, add all roasted ingredients in cooker and mix properly. add turmeric and mix well. close the lid and cook for 4whistles over a medium flame.after 4 whistle off the flame.
4. Once cooker is cooled down, open the lid and blend the mixture.
5. Now strain the soup in a large bowl.pour in a serving bowl.Garnish with cream,dill leaves,pumpkin seeds.
6. Yummy & healthy soup is ready.

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So that's going to wrap this up for this special food Recipe of Perfect Pumpkin with dill leaves soup. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!