Step-by-Step Guide to Prepare Favorite Wild cabbage /ganth gobhi /Knol khol soup

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Homemade Wild cabbage /ganth gobhi /Knol khol soup. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Wild cabbage /ganth gobhi /Knol khol soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wild cabbage /ganth gobhi /Knol khol soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wild cabbage /ganth gobhi /Knol khol soup is Three. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wild cabbage /ganth gobhi /Knol khol soup estimated approx Ten min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Wild cabbage /ganth gobhi /Knol khol soup using 5 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Wild cabbage /ganth gobhi /Knol khol soup:

1. 2 small sized wild cabbage
2. 1 tsp crushed Fresh Black pepper
3. to taste Salt
4. 1 tsp cumin seeds
5. 1 tsp mustard oil

Instructions to make to make Wild cabbage /ganth gobhi /Knol khol soup

1. In a pressure cooker take mustard oil and heat it till the oil releases the vapours.
2. Nicely wash and peel wild cabbage and cut it along with it’s leaves.
3. Now add cumin and crushed black pepper to the oil
4. Let the jeera splutter then add the cut veggies and salt and sauté for a minute
5. Now add approx three cups water and close the lid
6. Pressure cook for 3 whistles and switch off the gas
7. The soup is ready to be served

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