Step-by-Step Guide to Prepare Quick Bitter leaf soup (ofe onugbu)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Speedy Bitter leaf soup (ofe onugbu). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bitter leaf soup (ofe onugbu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bitter leaf soup (ofe onugbu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Bitter leaf soup (ofe onugbu) using 9 ingredients and 6 steps. Here is how you can achieve that.

Bitter leaf soup derives its origin for the Igbo's. this soup is super delicious and unlike the name suggest the soup is not bitter at all its not suppose to come out bitter because the leafs are suppose to be washed super clean. A little trick I learnt is to cook the fresh leafs with little potash and voila all the bitterness would disappear rinse in cold water and the bitter leaf is ready to use. Ofe in Igbo means soup hence the name ofe onugbu meaning bitter leaf soup. I've been enjoying different soups from different region in Nigeria variety they say is the spice of life.

Ingredients and spices that need to be Make ready to make Bitter leaf soup (ofe onugbu):

1. leaf Washed bitter
2. Palm oil
3. Ogiri
4. Goat meat
5. Dry fish
6. Ponmo
7. Achhi (cocoyam powder)
8. cubes Seasoning
9. Salt

Steps to make to make Bitter leaf soup (ofe onugbu)

1. Wash the bitter leaf very well and set aside. season,spice and Cook the goat meat ponmo and dry fish together.
2. When the meat is cooked and tender add ogiri, seasoning cubes and salt and water to the meat careful not to add too much seasoning as the meat stock already contains seasoning.
3. Prepare the achhi (cocoyam powder) by adding palm oil to it and mixing it into a smooth paste add this to the soup. Mix together
4. See how the soup thickens immediately allow to boil then add the bitter leaf to it mix together and allow to cook for about 5mins
5. And its ready. Serve with desired swallow I served mine with semolina
6. 

While that is in no way the end all be guide to cooking fast and simple lunches it is good food for thought. The stark reality is that will get your creative juices flowing so you could prepare excellent lunches for the own family without the need to accomplish too horribly much heavy cooking through the approach.

So that's going to wrap it up for this exceptional food How to Prepare Quick Bitter leaf soup (ofe onugbu). Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!