Steps to Make Quick Spinach Cream Soup

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Easiest Way to Prepare Any-night-of-the-week Spinach Cream Soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spinach Cream Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Cream Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach Cream Soup is for three. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Spinach Cream Soup using 10 ingredients and 5 steps. Here is how you can achieve it.

#week3of5

Ingredients and spices that need to be Prepare to make Spinach Cream Soup:

1. 1 bunch spinach
2. 1 onion
3. 1 inch ginger
4. 2 cloves garlic
5. 1/2 cup cream
6. 1 tsp black pepper
7. to taste Salt
8. 1 tbsp butter optional
9. 1 cup milk
10. 1 tsp corn starch

Steps to make to make Spinach Cream Soup

1. Wash and chop spinach.
2. In a wok add butter garlic onion and saute it just to sweat it not much add spinach saute and add water cover the lid let it simmer for 10 minutes.
3. Blend it with blender add cream salt and black pepper.
4. If you find it thin and like thick soup add corn starch in milk and pour it into the spinach simmer it for 5 minutes.
5. Garnish with cream and I have micro green so I have add it.

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So that's going to wrap this up with this special food Recipe of Award-winning Spinach Cream Soup. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!