Steps to Make Super Quick Homemade Lauki ka vegetables soups

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Make Super Quick Homemade Lauki ka vegetables soups. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Lauki ka vegetables soups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki ka vegetables soups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lauki ka vegetables soups is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lauki ka vegetables soups estimated approx 47 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Lauki ka vegetables soups using 9 ingredients and 15 steps. Here is how you can achieve it.

#RC We serve the soup at any time. It's good for health. Stay healthy for drink soup.

Ingredients and spices that need to be Make ready to make Lauki ka vegetables soups:

1. Long bottle gourd (lauki Or ghia Or dudhi)
2. 2 onions
3. 4-5 scallions
4. 4-5 garlic
5. 2 tbsp mixed herbs
6. 1/2 tsp black pepper powder
7. 3-4 tsp cream or cheese
8. 3 tsp olive oil or any other natural flavor oil. Or butter
9. to taste Salt

Instructions to make to make Lauki ka vegetables soups

1. Rinse the bottle gourd in enough water and peel it. And what do you do with the peels. You could make a fab coconut chutney with the peels and there you have a bottle gourd peels chutney. Chop the bottle gourd and put it in a pan.
2. Now chop the onions and garlic and also add these to the same pan.
3. Add water to the veggies
4. Just enough water covering the chopped gourd, onions and garlic.
5. . Put it on fire cover the pan and steam the bottle gaurd for 15 - 20 mins till they become soft.
6. . In Spain they don’t do it as I have done. They first saute the onions, garlic in olive oil. Then add the bottle gourd and then add the water and let the veggies cook. I was too lazy this day, so I put everything in one pan for the veggies to cook. After 15-20 mins you see your bottle gourd will soften and look great like in the pic below.
7. . Now let the vaggies and stock cool. In a bleader or food processor blend 5he veggies. But keep the stock aside.
8. . Another pan now heat the olive oil instead of oil you can also use butter. Add the pured bottle gaurd, onions and garlic.
9. Flavor it with thr dry herbs and black pepper or add salt.
10. Add the stock to get the consistency you want add simmer for 5-6 mins. Before you switch off the fire and add the cream cheese.
11. Then you add some cream.
12. The soup swril and serve the bottle gaurd soup hot. With the bread. You can also serve it.
13. Cut the lemon. Some drop or cream
14. Some drop of souce. And black pepper.To decorate your soup.
15. The soup is ready to serve.

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So that's going to wrap it up for this special food Simple Way to Prepare Award-winning Lauki ka vegetables soups. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!