Steps to Prepare Homemade French style “Vichyssoise” cold potato soup

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Perfect French style “Vichyssoise” cold potato soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from French style “Vichyssoise” cold potato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French style “Vichyssoise” cold potato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have French style “Vichyssoise” cold potato soup using 8 ingredients and 4 steps. Here is how you can achieve it.
#wearetogether Ever since my friend’s mother taught me this delicious recipe, I’ve been cooking this very often!
Ingredients and spices that need to be Get to make French style “Vichyssoise” cold potato soup:
- 2 potatoes
- 1/2 onion
- 15 g butter
- 300 ml hot water
- 3 table spoon chicken stock powder
- 100 ml fresh milk
- 100 ml fresh cream
- Salt and pepper
Steps to make to make French style “Vichyssoise” cold potato soup
- Thinly slice potatoes and onion. Heat a pot, add some butter and stir fry onion.
- Prepare chicken soup by mixing chicken stock powder and hot water. Add this soup in the pot and potatoes. Cook it under medium heat. Cover the pot with a lid.
- When the onions and potatoes become soft enough, turn off the heat and stir well with a handy blender.
- Add milk and fresh milk. Mix well and cool it in the refrigerator for an hour. Serve chilled.
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