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Steps to Prepare Homemade Toor Dal or Yellow Split Pea Soup

Toor Dal or Yellow Split Pea Soup

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Speedy Toor Dal or Yellow Split Pea Soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Toor Dal or Yellow Split Pea Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Toor Dal or Yellow Split Pea Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Toor Dal or Yellow Split Pea Soup using 16 ingredients and 9 steps. Here is how you cook it.

This is my take on an Indian dal recipe which my grandmother used. It goes well with rice or chapattis. #mycookbook

Ingredients and spices that need to be Prepare to make Toor Dal or Yellow Split Pea Soup:

  1. 1.5 cups toor dal or yellow pigeon peas
  2. to taste Salt
  3. 1/4 teaspoon turmeric powder
  4. To season the dal
  5. 1/4 teaspoon asafoetida or hing
  6. 1/2 teaspoon cumin seeds
  7. 1 teaspoon cumin powder
  8. 1 teaspoon coriander powder
  9. 1/2 tablespoon turmeric powder
  10. 1 teaspoon ginger paste
  11. 1/2 teaspoon garlic paste
  12. 1/2 Serrano pepper, sliced thinly
  13. 1 medium onion, finely chopped
  14. 2 small tomatoes, finely chopped, the riper the better
  15. to taste Salt
  16. 1/2 teaspoon ghee

Instructions to make to make Toor Dal or Yellow Split Pea Soup

  1. Wash toor dal and soak for at least 4 hours
  2. Put soaked toor dal, the 1/4 teaspoon of turmeric powder, and salt into a pressure cooker. Cook for 30-40 minutes on medium heat.
  3. Whisk the dal till smooth, and keep it aside.
  4. In a pan, heat oil on medium heat. Add hing and cumin seeds.
  5. Add ginger, garlic, and sliced peppers.
  6. When ginger and garlic turn golden, add onions and cover the pan for 2-3 minutes or until onions soften.
  7. Add tomatoes, cover till they’ve become slightly mushy, then mix in the three powdered spices and a pinch of salt.
  8. Pour in the dal, and mix well. Simmer for 10-12 minutes.
  9. Turn off the heat, and garnish with finely chopped coriander leaves. Serve with rice or chapattis.

While that is certainly not the end all be guide to cooking quick and easy lunches it's great food for thought. The hope is that will get your own creative juices flowing so you could prepare wonderful lunches for your own family without the need to accomplish too horribly much heavy cooking in the practice.

So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Favorite Toor Dal or Yellow Split Pea Soup. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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