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Easiest Way to Make Super Quick Homemade Tomato & Beetroot Soup

Tomato & Beetroot Soup

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Tomato & Beetroot Soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tomato & Beetroot Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato & Beetroot Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato & Beetroot Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomato & Beetroot Soup estimated approx 20 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Tomato & Beetroot Soup using 17 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Tomato & Beetroot Soup:

  1. 1 beetroot
  2. 3 tomatoes
  3. 1inch " piece ginger
  4. 3-4 pods garlic
  5. 1 small onion
  6. 4-6 black pepper seeds
  7. 4 cloves
  8. 1 piece cinnamom
  9. 1 Green cardamom
  10. 2 cups water
  11. 1 tbsp butter
  12. 1/2 tsp cumin seeds
  13. to taste Salt
  14. Other
  15. 2 slice multi grain bread
  16. As required Cooking Oil for deep frying bread
  17. A few Coriander leaves

Steps to make to make Tomato & Beetroot Soup

  1. Peel, Wash and chop all vegetables.
  2. Put it in a pressure cooker. Add 1 cup water and black pepper seeds, cardamoms, cinnamon, cloves and pressure cook till 4-6 whistles. Switch off the flame. Let pressure releases automatically.
  3. Put it in a mixer and grind to a fine paste. Add remaining 1 cup water and churn again for 1 minute.
  4. Cut bread slices in small squares. Heat oil in a karahi and deep fry till golden. Flip the side and fry from other side also.
  5. Now sieve the mixture and heat in a pan. Add salt. In a separate pan heat butter. Add cumin seeds
  6. When cumin seeds splutter put this tadka in soup pan and stir.
  7. Pour it hot in bowl. Add bread fried crumbs, butter and coriander leaves and serve hot.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Perfect Tomato & Beetroot Soup. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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